Here's the plan for this week. I'm so happy to be back in the kitchen!
Sunday - dinner out
Monday - Clam Chowder, oyster crackers
Tuesday - leftover chowder
Wednesday - Tacos, fruit salad
Thursday - Spaghetti Pie, broccoli
Friday - Beef Stroganoff, green beans
Saturday - leftovers
Baking - sandwich bread, oatmeal raisin cookies, pumpkin bread, chewy granola bars
Showing posts with label weekly menu. Show all posts
Showing posts with label weekly menu. Show all posts
Monday, April 26, 2010
Thursday, April 9, 2009
Weekly Menu - week of April 12 (and before)
Thursday - the eve of Brad's first day off in 4 weeks, so we're getting take-out and relaxing
Friday - minestrone soup, french bread
Saturday - going to a hockey game
Sunday - taco night!
Monday - taco pie, using taco night leftovers
Tuesday - spaghetti with rustic tomato, basil and kalamata olive sauce, garlic knots, salad
Wednesday - African Peanut Potato Stew, flat bread
Thursday - leftovers
Friday - lobia curry, naan, cucumber peanut salad
Saturday - dinner out
Friday - minestrone soup, french bread
Saturday - going to a hockey game
Sunday - taco night!
Monday - taco pie, using taco night leftovers
Tuesday - spaghetti with rustic tomato, basil and kalamata olive sauce, garlic knots, salad
Wednesday - African Peanut Potato Stew, flat bread
Thursday - leftovers
Friday - lobia curry, naan, cucumber peanut salad
Saturday - dinner out
Sunday, November 30, 2008
Weekly Menu - week of November 30
So, we ended up not cooking a post-Thanksgiving feast after all. Our friends invited us and our girls over on Friday because their daughter was having a dinner party. It was ridiculously cute, let me tell you. The table was set with a shimmery pink tablecloth, and there were all kinds of cute, shiny things hanging from the chandelier and the windows. The girls all dressed up in fancy clothes, and the table was set with fancy dishes and silverware. They had sparkling grape juice in wine glasses, and the cutest appetizer of mini pb&j rounds set atop shot glasses filled with cold milk. How cute is that? Dinner was penne pasta with cheese sauce, and there were miniature pink-frosted chocolate cakes for dessert. The girls had an absolute ball, and we adults ate Thanksgiving leftovers, drank wine and played Spades on the patio. Talk about a wonderful evening with friends!
Then on Saturday they came over to our house, with all of the remaining Thanksgiving leftovers in tow, and we ate leftovers, watched the Iron Bowl (can I tell you how much I fucking hate Nick Saban????) and then played Scene It before calling it a night.
All that is to say that I haven't cooked anything since Wednesday, when I made Thai tofu and veggie pizza with peanut sauce. The nice thing about that is that our grocery bill has been basically nonexistent. But I'm ready to cook. It's time plan a weekly menu.
Sunday - Veggieburgers with grilled onions and mushrooms, tater tots
Monday - last week for our Monday night class! Hooray! We will probably eat out before class.
Tuesday - Pioneer Woman's Farfalle with Zucchini, french bread
Wednesday - Black bean tamale pie, salad
Thursday - Leftovers
Friday - Spicy white bean, sweet potato and kale stew, french bread
Saturday - Leftovers
Then on Saturday they came over to our house, with all of the remaining Thanksgiving leftovers in tow, and we ate leftovers, watched the Iron Bowl (can I tell you how much I fucking hate Nick Saban????) and then played Scene It before calling it a night.
All that is to say that I haven't cooked anything since Wednesday, when I made Thai tofu and veggie pizza with peanut sauce. The nice thing about that is that our grocery bill has been basically nonexistent. But I'm ready to cook. It's time plan a weekly menu.
Sunday - Veggieburgers with grilled onions and mushrooms, tater tots
Monday - last week for our Monday night class! Hooray! We will probably eat out before class.
Tuesday - Pioneer Woman's Farfalle with Zucchini, french bread
Wednesday - Black bean tamale pie, salad
Thursday - Leftovers
Friday - Spicy white bean, sweet potato and kale stew, french bread
Saturday - Leftovers
Monday, November 24, 2008
Weekly Menu - week of November 23
Sunday - burritos
Monday - bean and veggie soup/stew/chili, rice
Tuesday - leftovers
Wednesday - Thai tofu & veggie pizza with peanut sauce, and make-your-own-pizza for the kids
Thursday - Thanksgiving! I don't get to cook this year, which I'm both happy and sad about at the same time.
Friday - Zuppa Toscana, french bread
Saturday - South Indian Spicy Mushroom Curry, rice, spicy onion & carrot pickle
Monday - bean and veggie soup/stew/chili, rice
Tuesday - leftovers
Wednesday - Thai tofu & veggie pizza with peanut sauce, and make-your-own-pizza for the kids
Thursday - Thanksgiving! I don't get to cook this year, which I'm both happy and sad about at the same time.
Friday - Zuppa Toscana, french bread
Saturday - South Indian Spicy Mushroom Curry, rice, spicy onion & carrot pickle
Saturday, November 15, 2008
Weekly Menu - week of November 15
Sunday - dinner with friends
Monday - class night
Tuesday - Green curry tofu and veggies with jasmine rice
Wednesday - Navy bean soup with cornbread
Thursday - leftovers
Friday - Zuppa Toscana with french bread
Saturday - leftovers
Monday - class night
Tuesday - Green curry tofu and veggies with jasmine rice
Wednesday - Navy bean soup with cornbread
Thursday - leftovers
Friday - Zuppa Toscana with french bread
Saturday - leftovers
Sunday, November 9, 2008
Weekly Menu - week of November 9th
Yesterday I splurged on two new vegan cookbooks: Vegan With a Vengeance, and Vegan Planet. I already have Veganomicon, so I guess I'm a little out of order just getting VWAV now, but I couldn't resist any longer. I initially walked into the bookstore looking for Vegan Cupcakes Take Over the World, but alas, it was nowhere to be found. I've had a raging sweet tooth lately, so I'd love to get my hands on that book at some point. These two books are awesome, though! So many great recipes that I can't wait to try! Hooray!
One recipe in particular that I'm dying to try is from Vegan Planet: a lentils and rice dish with crispy shallots on top. We had this at a local mediterranean restaurant several weeks ago, and absolutely loved it, so I was excited to see it in Vegan Planet.
Here is my menu plan for the week:
Sunday - Gnocchi with herb sauce, spinach salad, french bread
Monday - night class, so we will forage (as much as I love this class, I will be so glad when it's over. I hate having class in the evening!)
Tuesday - Middle Eastern lentils and rice with caramelized shallots
Wednesday - Minestrone soup, french bread
Thursday - Leftovers, apple crisp
Friday - Dinner out with Brad's family before he goes to his drill weekend
Saturday - Mac & "cheese", broccoli
One recipe in particular that I'm dying to try is from Vegan Planet: a lentils and rice dish with crispy shallots on top. We had this at a local mediterranean restaurant several weeks ago, and absolutely loved it, so I was excited to see it in Vegan Planet.
Here is my menu plan for the week:
Sunday - Gnocchi with herb sauce, spinach salad, french bread
Monday - night class, so we will forage (as much as I love this class, I will be so glad when it's over. I hate having class in the evening!)
Tuesday - Middle Eastern lentils and rice with caramelized shallots
Wednesday - Minestrone soup, french bread
Thursday - Leftovers, apple crisp
Friday - Dinner out with Brad's family before he goes to his drill weekend
Saturday - Mac & "cheese", broccoli
Sunday, November 2, 2008
Weekly Menu - week of November 2nd
Ok. So I didn't actually cook last week. Granted, there were only two nights that I was even going to be able to cook due to our schedule, but I think we just ended up eating veggie burgers or cereal those days (I honestly don't remember), but I seriously AM determined to do some cooking this week!
I did make some cute cookies on Thursday for a Halloween baking swap at work. Check them out! Unfortunately, though, I didn't get to eat any because they weren't vegetarian. They're just made from a chocolate cake mix, eggs, peanut butter and water. I bought the cheapo, local, generic cake mix, which I was really excited to see did not contain dairy, only soy. Hooray, right? WRONG. Upon closer look, after the cookies were in the oven, I discovered that the cake mix contained vegetable shortening, "including one or more of the following: beef fat, lard, tallow". Ugh!
But they sure were cute, weren't they?
And as long as we're on the topic of cookies, I just have to share some really neat cookies that Lydia, my 10 year old, decorated at our friends' house. Aren't the adorable? I love how she did the eyes! She made them with frosting and black confetti sprinkles. Clever!
These pumpkins look like Veggietales!
And now for my menu for this week!
Sunday - veggie burgers
Monday - we have class, so we'll eat on campus (either vegetarian sushi or a veggie burger)
Tuesday - Cold noodle salad with peanut sauce
Wednesday - Margarita night with girls from work (fun!)
Thursday - Stir-fried sesame veggies with jasmine rice
Friday - Gnocchi with herb sauce, french bread, spinach salad
Saturday - not sure yet if we're going to the game, watching it at home, or going out to watch it somewhere
I did make some cute cookies on Thursday for a Halloween baking swap at work. Check them out! Unfortunately, though, I didn't get to eat any because they weren't vegetarian. They're just made from a chocolate cake mix, eggs, peanut butter and water. I bought the cheapo, local, generic cake mix, which I was really excited to see did not contain dairy, only soy. Hooray, right? WRONG. Upon closer look, after the cookies were in the oven, I discovered that the cake mix contained vegetable shortening, "including one or more of the following: beef fat, lard, tallow". Ugh!
But they sure were cute, weren't they?
And as long as we're on the topic of cookies, I just have to share some really neat cookies that Lydia, my 10 year old, decorated at our friends' house. Aren't the adorable? I love how she did the eyes! She made them with frosting and black confetti sprinkles. Clever!
These pumpkins look like Veggietales!
And now for my menu for this week!
Sunday - veggie burgers
Monday - we have class, so we'll eat on campus (either vegetarian sushi or a veggie burger)
Tuesday - Cold noodle salad with peanut sauce
Wednesday - Margarita night with girls from work (fun!)
Thursday - Stir-fried sesame veggies with jasmine rice
Friday - Gnocchi with herb sauce, french bread, spinach salad
Saturday - not sure yet if we're going to the game, watching it at home, or going out to watch it somewhere
Sunday, October 26, 2008
Weekly Menu - week of October 26
Dude, I have been so out of it lately, it's not even funny. Busy and sick and stressed and exhausted. UGH! But I've dropped one class, I've cut back my hours at work, and I've removed myself from a very big source of stress, frustration and "hate headaches", so I feel much better now. Whew!
I have been a very, very bad vegan lately, I'm sad to say, and I'm slow and sluggish as a result. I haven't eaten meat, but I have eaten a lot of cheese and eggs, and I'm not proud of it. I have long maintained that the hardest thing about being vegan is the time and effort that it takes. There are so few convenience foods that are vegan, and as sick and as busy as I've been, I just haven't had the time to do the necessary planning. Now that things have settled down somewhat, though, I'm more committed than ever.
Sunday - leftovers
Monday - something simple before class, like a pb&j
Tuesday - chickpea salad, spinach, french bread
Wednesday - Thai tofu & veggie pizza (no cheese)
Thursday - going over to friends' house
Friday - Halloween! Going over to friends' house again
Saturday - football game
I have been a very, very bad vegan lately, I'm sad to say, and I'm slow and sluggish as a result. I haven't eaten meat, but I have eaten a lot of cheese and eggs, and I'm not proud of it. I have long maintained that the hardest thing about being vegan is the time and effort that it takes. There are so few convenience foods that are vegan, and as sick and as busy as I've been, I just haven't had the time to do the necessary planning. Now that things have settled down somewhat, though, I'm more committed than ever.
Sunday - leftovers
Monday - something simple before class, like a pb&j
Tuesday - chickpea salad, spinach, french bread
Wednesday - Thai tofu & veggie pizza (no cheese)
Thursday - going over to friends' house
Friday - Halloween! Going over to friends' house again
Saturday - football game
Saturday, October 4, 2008
Weekly Menu - week of Oct 5
Sunday - grilled chimichangas with refried beans, onion, salsa and Cholula Sauce
Monday - veggie burgers with avocado and sprouts, french fries
Tuesday - crispy Chinese noodles with eggplant and peanuts, bok choy
Wednesday - goulash, french bread, salad
Thursday - Thai tofu & veggie pizza with peanut sauce
Friday - red beans and rice, french bread, salad
Saturday - undecided, but probably leftovers
Monday - veggie burgers with avocado and sprouts, french fries
Tuesday - crispy Chinese noodles with eggplant and peanuts, bok choy
Wednesday - goulash, french bread, salad
Thursday - Thai tofu & veggie pizza with peanut sauce
Friday - red beans and rice, french bread, salad
Saturday - undecided, but probably leftovers
Thursday, October 2, 2008
Musurir Dal
Ok. So this has been a long, difficult, stressful day. I can't even begin to tell you how much I hate being gone all day long, and then fighting horrible traffic home for over an hour. YUCK. But this dinner was perfect for a night like tonight, when I'm worn out, sleepy and frazzled. It came together in a snap, with minimal effort, and was great comfort food when it was time to sit down and eat. So hooray for Musurir Dal!
I found the recipe here, and modified it slightly to work with the ingredients I had on hand.
We ate this with leftover naan and onion pickle from last night. The Musurir Dal, while delicious, tasted nothing like I expected it would from reading the recipe. For lack of a better description, it kind of tastes like a spiced up split pea soup. Wild.
And now, I'm signing off so I can veg on the couch and wait for the Vice Presidential debates to come on. I fucking hate Sarah Palin, to the point that I can hardly stand to listen to her talk, but I don't want to miss these debates, either.
Oh, and please excuse the awful photo today. Like I said...it's been a long day.
Bye!
Musurir Dal
Onion Fragrant Red Lentils
3 cups water water
1 cup red lentils
1/4 t turmeric
1/2 t salt
1/2 tsp agave nectar
2 T vegetable oil
2 bay leaves
2 tsp crushed red pepper
1/2 tsp cumin
1 large yellow onion, diced
1 jalapeno, diced
1 t garam masala
2 T fresh lime or lemon juice
1 T finely chopped fresh cilantro/coriander
Bring water to boil in a pan over medium heat. Add lentils. Add turmeric and simmer, covered until lentils are tender, about 15 minutes. They should break easily when pressed between thumb and index finger. Add salt and agave nectar. Set aside, and keep warm.
Meanwhile, heat oil in a skillet over medium low heat. Fry bay leaves and red pepper until the pepper darkens. Add cumin seeds and fry for a few seconds. Add the onion and fry until richly browned but not burnt, 15 to 18 minutes, stirring constantly. Stir in jalapeno. Add to the lentils. Simmer for 2-3 minutes.
Remove from heat. Stir in garam masala, lime juice and cilantro.
I found the recipe here, and modified it slightly to work with the ingredients I had on hand.
We ate this with leftover naan and onion pickle from last night. The Musurir Dal, while delicious, tasted nothing like I expected it would from reading the recipe. For lack of a better description, it kind of tastes like a spiced up split pea soup. Wild.
And now, I'm signing off so I can veg on the couch and wait for the Vice Presidential debates to come on. I fucking hate Sarah Palin, to the point that I can hardly stand to listen to her talk, but I don't want to miss these debates, either.
Oh, and please excuse the awful photo today. Like I said...it's been a long day.
Bye!
Musurir Dal
Onion Fragrant Red Lentils
3 cups water water
1 cup red lentils
1/4 t turmeric
1/2 t salt
1/2 tsp agave nectar
2 T vegetable oil
2 bay leaves
2 tsp crushed red pepper
1/2 tsp cumin
1 large yellow onion, diced
1 jalapeno, diced
1 t garam masala
2 T fresh lime or lemon juice
1 T finely chopped fresh cilantro/coriander
Bring water to boil in a pan over medium heat. Add lentils. Add turmeric and simmer, covered until lentils are tender, about 15 minutes. They should break easily when pressed between thumb and index finger. Add salt and agave nectar. Set aside, and keep warm.
Meanwhile, heat oil in a skillet over medium low heat. Fry bay leaves and red pepper until the pepper darkens. Add cumin seeds and fry for a few seconds. Add the onion and fry until richly browned but not burnt, 15 to 18 minutes, stirring constantly. Stir in jalapeno. Add to the lentils. Simmer for 2-3 minutes.
Remove from heat. Stir in garam masala, lime juice and cilantro.
Sunday, September 28, 2008
Weekly Menu - week of Sept 28
Here's my plan for this week! There are a bunch of Indian recipes I've been dying to try. Can't wait!
Sunday - dinner out with Brad's mom
Monday - we have class until 9:30pm, so we will just grab something on the way
Tuesday - Punjabi Chana, rice, salad
Wednesday - Aloo Palak, naan
Thursday - Musurir Dal, rice, salad
Friday - potatoes in spicy peanut and sesame paste, peanut rice, salad
Saturday - date night!
Sunday - dinner out with Brad's mom
Monday - we have class until 9:30pm, so we will just grab something on the way
Tuesday - Punjabi Chana, rice, salad
Wednesday - Aloo Palak, naan
Thursday - Musurir Dal, rice, salad
Friday - potatoes in spicy peanut and sesame paste, peanut rice, salad
Saturday - date night!
Friday, September 26, 2008
Weekly Menu - week of Sept 21
This is a little late, but here it is, nonetheless.
Sunday - leftovers
Monday - dinner out (we have class until 9:30pm)
Tuesday - baked ziti
Wednesday - leftover baked ziti
Thursday - ziti with marinara sauce
Friday - veggie burgers and fries
Saturday - at the football game!
Sunday - leftovers
Monday - dinner out (we have class until 9:30pm)
Tuesday - baked ziti
Wednesday - leftover baked ziti
Thursday - ziti with marinara sauce
Friday - veggie burgers and fries
Saturday - at the football game!
Sunday, September 14, 2008
Weekly Menu - week of September 14
Sunday - leftover football food ; )
Monday - dinner out, since I added a night class to my schedule and will be gone from 7am to 10pm Mondays. I must be out of my mind!
Tuesday - Grilled tofu, spinach, tomato, and couscous
Wednesday - Baked ziti, salad, french bread
Thursday - leftovers
Friday - Lentil-orzo salad, flat bread
Saturday - Peanutty Noodles
Monday - dinner out, since I added a night class to my schedule and will be gone from 7am to 10pm Mondays. I must be out of my mind!
Tuesday - Grilled tofu, spinach, tomato, and couscous
Wednesday - Baked ziti, salad, french bread
Thursday - leftovers
Friday - Lentil-orzo salad, flat bread
Saturday - Peanutty Noodles
Monday, September 8, 2008
Weekly Menu - week of September 7th
This menu will use up a lot of the canned beans we stored up prior to the hurricane. I don't know if I mentioned it before, but it's surprisingly difficult to find shelf stable vegan food. I hadn't realized how much we factor fresh and refrigerated foods into our menu, but living without power for a week really made that clear. I am so sick of processed foods right now, and can't wait to start drinking my fresh fruit and veggie smoothies for breakfast again, and have fresh veggies with dinner!
We have a bad habit of not using foods we buy ahead of time in bulk, and then we end up tossing them because they've gone bad, which is essentially the same as just throwing our money in the trash can. When we moved here, we were determined to not stockpile food in our pantry, fridge or freezer. Over time, though, our fridge and freezer gradually began to accumulate more and more stuff, and while it wasn't that much food on an absolute level, it was still more than we wanted to amass. Thankfully we were able to eat 90% of it before our power went out, including some stuffed bell peppers that I made and froze several months ago, but it really sucked to have to throw food away when the power went out. We're that much more determined now to not let it happen again. Our plan now is to only buy groceries for a couple days at a time. Yes, we'll have to go to the store more often, but it's on our way home from work and class, so we won't have to make additional trips out of the house, and small shopping trips are so much faster than big ones, plus there will be less likelihood of things spoiling in the fridge before we get around to cooking them. We'll see how it goes!
Here's our planned menu for the week. As I said, it heavily features beans. ; )
Sunday - veggie kebabs, mashed potatoes, cole slaw, chips (bbq with the in-laws)
Monday - pinto bean burritos, pico de gallo
Tuesday - black beans and rice, pico de gallo
Wednesday - baked beans, bread, salad
Thursday - black-eyed peas, sweet potato, kale and rice casserole
Friday - leftovers, most likely
Saturday - tailgating before the football game!
We have a bad habit of not using foods we buy ahead of time in bulk, and then we end up tossing them because they've gone bad, which is essentially the same as just throwing our money in the trash can. When we moved here, we were determined to not stockpile food in our pantry, fridge or freezer. Over time, though, our fridge and freezer gradually began to accumulate more and more stuff, and while it wasn't that much food on an absolute level, it was still more than we wanted to amass. Thankfully we were able to eat 90% of it before our power went out, including some stuffed bell peppers that I made and froze several months ago, but it really sucked to have to throw food away when the power went out. We're that much more determined now to not let it happen again. Our plan now is to only buy groceries for a couple days at a time. Yes, we'll have to go to the store more often, but it's on our way home from work and class, so we won't have to make additional trips out of the house, and small shopping trips are so much faster than big ones, plus there will be less likelihood of things spoiling in the fridge before we get around to cooking them. We'll see how it goes!
Here's our planned menu for the week. As I said, it heavily features beans. ; )
Sunday - veggie kebabs, mashed potatoes, cole slaw, chips (bbq with the in-laws)
Monday - pinto bean burritos, pico de gallo
Tuesday - black beans and rice, pico de gallo
Wednesday - baked beans, bread, salad
Thursday - black-eyed peas, sweet potato, kale and rice casserole
Friday - leftovers, most likely
Saturday - tailgating before the football game!
Sunday, August 24, 2008
Weekly Menu - week of August 24th
Sunday - dinner out
Monday - Lentil tacos
Tuesday - Grilled burritos made with leftover taco fixings
Wednesday - Thai tofu, vegetable and peanut sauce pizza
Thursday - Chickpea Salad
Friday - leftovers, most likely
Saturday - WE'LL BE AT THE LSU FOOTBALL GAME, BITCHES! OH YEAH!
Monday - Lentil tacos
Tuesday - Grilled burritos made with leftover taco fixings
Wednesday - Thai tofu, vegetable and peanut sauce pizza
Thursday - Chickpea Salad
Friday - leftovers, most likely
Saturday - WE'LL BE AT THE LSU FOOTBALL GAME, BITCHES! OH YEAH!
Saturday, August 16, 2008
Weekly Menu - week of August 17th
Sunday - leftovers
Monday - spaghetti, sauce, salad
Tuesday - spaghetti pie, salad
Wednesday - hummus, Greek salad, pita bread
Thursday - lentil tacos or taco salad
Friday - burritos with leftover taco fixings
Saturday - dinner out
Monday - spaghetti, sauce, salad
Tuesday - spaghetti pie, salad
Wednesday - hummus, Greek salad, pita bread
Thursday - lentil tacos or taco salad
Friday - burritos with leftover taco fixings
Saturday - dinner out
Sunday, August 10, 2008
Weekly Menu - week of August 10th
Sunday - dinner out at Cheeburger Cheeburger for Lydia's dinner
Monday - chickpea salad, garlic bread
Tuesday - leftovers
Wednesday - spaghetti, marinara sauce, salad
Thursday - lentil tacos
Friday - burritos
Saturday - leftovers
Monday - chickpea salad, garlic bread
Tuesday - leftovers
Wednesday - spaghetti, marinara sauce, salad
Thursday - lentil tacos
Friday - burritos
Saturday - leftovers
Sunday, August 3, 2008
Weekly Menu - week of August 3
Here's our plan for the week. We're eating out a bunch because my mom is visiting, and we're trying to see all the family while she's here.
Sunday - dinner out
Monday - Pumpkin pasta, salad, french bread
Tuesday - Spinach and potato enchiladas, spanish rice
Wednesday - dinner out
Thursday - dinner out
Friday - Pineapple quinoa stir-fry
Saturday - probably dinner out again
Sunday - dinner out
Monday - Pumpkin pasta, salad, french bread
Tuesday - Spinach and potato enchiladas, spanish rice
Wednesday - dinner out
Thursday - dinner out
Friday - Pineapple quinoa stir-fry
Saturday - probably dinner out again
Sunday, July 27, 2008
Weekly Menu - week of July 27
Sunday - dinner out
Monday - Coconut Milk Dal, flat bread
Tuesday - Lentil haystacks
Wednesday - Chickpea and spinach stew
Thursday -Greek salad, hummus, pita bread
Friday - leftovers
Saturday - undecided (my mom will be here and I want to get her input first)
Monday - Coconut Milk Dal, flat bread
Tuesday - Lentil haystacks
Wednesday - Chickpea and spinach stew
Thursday -Greek salad, hummus, pita bread
Friday - leftovers
Saturday - undecided (my mom will be here and I want to get her input first)
Sunday, July 20, 2008
Weekly Menu - week of July 19th
We're back from our weekend away! It was seriously one of the best weekends I've ever had. Brad's friends are two of my favorite people, and it's the most wonderful thing to spend time with them. I wish we lived close enough to see them more often!
We got home after dinner, but I'll be back in the kitchen tomorrow, and I'm really looking forward to cooking again after a week off. Here's my plan for the week. A lot of it is stuff I've made before, so it's not a terribly exciting menu, but it all sounds really good right now, so I'm going with it!
Sunday - dinner out, on the way home
Monday - Thai tofu wraps
Tuesday - black-eyed pea salad, spinach, french bread
Wednesday - spicy grilled tempeh, roasted potatoes, salad
Thursday - Greek salad, hummus, pita bread
Friday - leftovers
Saturday - kids' choice
We got home after dinner, but I'll be back in the kitchen tomorrow, and I'm really looking forward to cooking again after a week off. Here's my plan for the week. A lot of it is stuff I've made before, so it's not a terribly exciting menu, but it all sounds really good right now, so I'm going with it!
Sunday - dinner out, on the way home
Monday - Thai tofu wraps
Tuesday - black-eyed pea salad, spinach, french bread
Wednesday - spicy grilled tempeh, roasted potatoes, salad
Thursday - Greek salad, hummus, pita bread
Friday - leftovers
Saturday - kids' choice
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