Saturday, October 4, 2008

Weekly Menu - week of Oct 5

Sunday - grilled chimichangas with refried beans, onion, salsa and Cholula Sauce

Monday - veggie burgers with avocado and sprouts, french fries

Tuesday - crispy Chinese noodles with eggplant and peanuts, bok choy

Wednesday - goulash, french bread, salad

Thursday - Thai tofu & veggie pizza with peanut sauce

Friday - red beans and rice, french bread, salad

Saturday - undecided, but probably leftovers

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