Sunday, November 30, 2008

Weekly Menu - week of November 30

So, we ended up not cooking a post-Thanksgiving feast after all. Our friends invited us and our girls over on Friday because their daughter was having a dinner party. It was ridiculously cute, let me tell you. The table was set with a shimmery pink tablecloth, and there were all kinds of cute, shiny things hanging from the chandelier and the windows. The girls all dressed up in fancy clothes, and the table was set with fancy dishes and silverware. They had sparkling grape juice in wine glasses, and the cutest appetizer of mini pb&j rounds set atop shot glasses filled with cold milk. How cute is that? Dinner was penne pasta with cheese sauce, and there were miniature pink-frosted chocolate cakes for dessert. The girls had an absolute ball, and we adults ate Thanksgiving leftovers, drank wine and played Spades on the patio. Talk about a wonderful evening with friends!

Then on Saturday they came over to our house, with all of the remaining Thanksgiving leftovers in tow, and we ate leftovers, watched the Iron Bowl (can I tell you how much I fucking hate Nick Saban????) and then played Scene It before calling it a night.

All that is to say that I haven't cooked anything since Wednesday, when I made Thai tofu and veggie pizza with peanut sauce. The nice thing about that is that our grocery bill has been basically nonexistent. But I'm ready to cook. It's time plan a weekly menu.

Sunday - Veggieburgers with grilled onions and mushrooms, tater tots

Monday - last week for our Monday night class! Hooray! We will probably eat out before class.

Tuesday - Pioneer Woman's Farfalle with Zucchini, french bread

Wednesday - Black bean tamale pie, salad

Thursday - Leftovers

Friday - Spicy white bean, sweet potato and kale stew, french bread

Saturday - Leftovers

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