½ c soy sauce
¼ c honey
1 clove garlic, minced
½ tsp cinnamon
Combine all ingredients and whisk together. Use to marinade steak or chicken.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Recipe Index
What's with the "food slut" title?
Simple. I was initially going to go with "food whore" until Brad pointed out that "whores do it for the money, but sluts do it because they like it". Awesome.
Food slut, tell us about yourself!
How kind of you to ask!
I'm Cheryl, and I'm a food slut. I love food. I love cooking it, eating it, photographing it, staring at it, writing about it and reading about it. Cookbooks are one of my favorite things to read, and I'm known to scatter them around the house so I always have one to browse through, regardless of where I am. There are few things I find more enjoyable than ambling through a grocery store (particularly gourmet shops, or those in foreign countries) and checking out the products. I'm a slut, all right!
Besides being a food slut, I'm also a wife and mom. I'm 33years old, and have been married seven years to Brad, a man who loves food as much as I do. We have two fabulous little girls who love to help out in the kitchen. I've lived in Washington state (18 years, broken up into chunks of time here and there), California(3 years), Spain(7 years), Japan(4 years), Louisiana (1 year), and just recently moved to central New York, which I've already fallen deeply in love with.
This blog serves as a place for me to share my recipes with others, to make notes about different things I cook, and also as a means for me to corral all of my recipes in one place for easy reference.
Recipe Search
- African (1)
- alcohol (12)
- appetizers (51)
- asian (2)
- bars (1)
- bbq (1)
- beans (16)
- beef (14)
- beverages (17)
- breads (40)
- breakfast (31)
- cajun (3)
- cakes (22)
- candies (12)
- cheese (2)
- cheesecakes (7)
- chicken (24)
- Chinese (2)
- comfort food (20)
- cookies (32)
- cupcakes (1)
- desserts (99)
- eggs (7)
- entrees (106)
- family (1)
- Filipino (1)
- fish (7)
- frosting (4)
- frozen (3)
- fruit (13)
- grains (1)
- ground beef (8)
- ham (1)
- ice cream (1)
- index (1)
- Indian (16)
- Italian (21)
- Japanese (8)
- Korean (2)
- lentils (6)
- Mediterranean (9)
- Mexican (32)
- Middle Eastern (1)
- muffins (1)
- non-food (8)
- Norwegian (1)
- pasta (23)
- pies (4)
- pizza (3)
- pork (6)
- quinoa (1)
- rice (4)
- salads (22)
- sandwiches (16)
- sauces (13)
- seafood (1)
- seitan (3)
- shellfish (9)
- sides (28)
- snacks (11)
- soup (19)
- Spanish (5)
- spicy (2)
- stews (1)
- tarts (1)
- tempeh (2)
- Thai (13)
- tofu (5)
- TWD (15)
- vegan (146)
- vegan MOFO (3)
- vegetables (1)
- vegetarian (278)
- veggieburgers (1)
- weekly menu (41)
2 comments:
this is a good solid marinade! I threw some chicken, let it do its thing for a few hours and then we grilled it. Served it over romaine with some chopped almonds, some crunchy chow mein and some mandarins... yummy!
Thanks again for putting this together!
Hey, thanks! My first comment since posting all those recipes! :D
That's my mom's recipe that she's made forever. It was one of my brother's favorite things. : )
Your dinner sounds like it was delicious!
Post a Comment