Because the weather is crummy, and we don't have a babysitter, and it's not supposed to be the most exciting game, we decided to stay home and watch today's LSU game vs. North Texas at home today. We're having some friends over to watch the game here, and are making yummy football food to munch on. Should be fun!
I made a few tried and true recipes: Pineapple Habanero Salsa, Monterey Nacho Snack Mix, and a BBQ Chicken Pizza (minus the chicken).
The salsa was inspired by a salsa of the same name that we had in Hawaii the last time we were there. It was almost painfully spicy (just the way I like it), and sweet and tangy. This recipe calls for fresh pineapple, but some time I'd like to try roasting the pineapple first, which I think would add a nice smoky depth to the salsa. We loaned our propane tank to the in-laws after our power came back on last Sunday, so maybe next time!
The Monterey Nacho Snack Mix is something I've made at least a half dozen times over the past several years. I found the recipe on Allrecipes.com awhile back, and have tweaked it somewhat to make it much spicier. I use about 10 times as much Tabasco Sauce as the original recipe calls for, as well as several tablespoons of crushed red pepper.
I've blogged about BBQ Chicken Pizza before. It's one of my favorite ways to eat pizza, and is good with chicken, seitan, or grilled tofu, or just minus all of those, as I made it today. Red onion, cilantro and BBQ sauce are the key ingredients that make this recipe awesome, so adding a meat or meat alternative is just extra. I love this pizza!
I also made a plain cheese pizza for the kids, because come on...who doesn't love a cheese pizza?
Hooray for football food!