I've lost count of how many times I've made this Black-Eyed Pea Salad since I first discovered the recipe 2 months ago. It's become my go-to recipe, something I can easily throw together when we need a quick meal. I love this salad! It has evolved somewhat since I first made it, and now I use 2 cans of garbanzo beans and about a cup of edamame instead of black-eyed peas. I like it a lot better this way, since the garbanzo beans and edamame have more of a bite to them.
I made this salad tonight, since Lydia is having a sleepover with her friend, and I wanted something yummy enough to tempt me away from their pizza. ; )
You can see my original post about it here.