Friday, April 11, 2008

Super Quick, No-Knead Pizza Dough

This is a really quick and easy pizza dough recipe. I prefer the kind that is kneaded and rises once or twice, but this is still really good, and is quick to make if you're in a pinch. It isn't rolled or stretched, either, and is just patted into the pan with floured fingers. It doesn't get easier than that!


This is also good for breadsticks. Just pat the dough into a pan, spritz with olive oil, sprinkle with salt, and bake 10 to 12 minutes at 425. For pizza, top as desired, and bake 15 to 20 minutes at 425.

Super Quick, No-Knead Pizza Dough

1 pkg yeast
1 cup warm water
1 Tbsp olive oil
1 tsp sugar
1 tsp salt
2 1/2 cups flour

Dissolve yeast in water. Add remaining ingredients and stir vigorously 20 strokes. Let rest 5 minutes. With floured fingers, pat into pizza pan.

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