Friday, April 11, 2008

Hummus

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Hummus

1 can garbanzo beans, drained
1/4 cup tahini
2 cloves garlic
2 Tbsp fresh lemon juice
2 Tbsp fresh lime juice
1/2 tsp salt
1/4 to 1/3 cup olive oil
Salt and pepper to taste

Pulse garlic in food processor to mince. Add remaining ingredients except olive oil, and puree. Once blended, drizzle in olive oil to the desired consistency. Add salt and pepper to taste.

Variation: For a spicier hummus, add 1 to 2 Tbsp chipotle chilies, chopped, or 1 tsp of chipotle chile powder.

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1 comment:

Grace said...

hummus rocks my socks off. well, shoes first, then socks.