It's time to plan my menu! This week we are shooting for a light, healthy menu. We've eaten way too much heavy, greasy, calorie- and fat-laden foods these past few weeks, so it's time to get into a healthier diet again. Brad has also said that, while it's fine to have a primarily vegetarian diet at home, he'd prefer not to have it feature meat replacement foods like tofu, seitan, tempeh or the like. He just doesn't like the way they taste, and would rather eliminate that portion of the meal altogether. So therein lies my challenge for this week. I've been really craving some salmon lately, so that will be our one non-veg dinner of the week, and I'm OK with that.
Sunday - Pasta with Rustic Tomato, Basil & Kalamata Olives
Monday - Quinoa salad
Tuesday - Roasted salmon, asparagus and rosemary potatoes
Wednesday - Greek salad pita sandwiches
Thursday - French toast (breakfast for dinner, yo!)
Friday - leftovers
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