Here's the menu I have planned for this week. Today has been a busy day, and I've had a splitting headache, so we pushed back what we had planned to have today, and instead heated up some packages of Coco's curry that we brought from Japan. The kids were so excited to have it, and so were Brad and I! It was delicious!
So this is the plan for the week:
Monday
breakfast - French Puffs, applesauce
lunch - roast beef sandwiches
dinner - spicy dry fried curry tofu, peanut rice, cucumber peanut salad
Tuesday
breakfast - yogurt, leftover French Puffs
lunch - granola bars, string cheese, hard boiled eggs, fruit
dinner - potato pancakes, applesauce, stir-fried cabbage
Wednesday
breakfast - french toast
lunch - grilled cheese sandwiches, fruit
dinner - Pad Thai
Thursday
breakfast - cereal and milk
lunch - granola bars, string cheese, hard boiled eggs, fruit
dinner - Pasta with Rustic Tomato, Basil & Kalamata Olive Sauce, and french bread
Friday
breakfast - oatmeal with raisins
lunch - leftover pasta
dinner - red curry tofu with rice
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