So much for cooking

Well, I was all set to dive back into the kitchen this evening, but the leftovers from today's lunch at work were just too tempting to resist. We had a huge burrito bar catered in, complete with steak, chicken, tortillas, black beans, refried beans, pico de gallo, lettuce, spanish rice, guacamole, sour cream, cheese, tortillas, salsa, chips and queso dip. At lunch, I made myself a huge taco salad, then I brought home a little of everything for tonight's dinner. I made a big bowl of rice and just piled the toppings on. Yum!

So hopefully tomorrow I'll be back in the kitchen for reals. I doubt there will be something so vegan-friendly at work tomorrow. ; )