...but there's no Tuesdays with Dorie for me this week. Initially I was looking forward to making the sticky rolls, but then I looked more closely at the recipe. More than FOUR STICKS of butter? Are you kidding me??? I'm sorry, but I just couldn't bring myself to do it.
Here's a link to some fabulous cinnamon rolls I made not too long ago, though, if you're interested. ; )
On top of that, I just started a new job late last week, and we had a bunch of activities with family and friends this weekend, so there wasn't time for baking. But check back next week!
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2 comments:
I was a little scared by the butter as well. I may get up the nerve to try them another time.
hope you decide to make them some time, they were AMAZING! and i think i figured it out to be 1 tbsp of butter per sticky bun - so really not that much! (most people use a pat of butter on a dinner roll typically)
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