I have a real aversion to leftovers. I hate to eat them. I don't know what it is about me, but there are very few things I can drum up enough interest to eat as leftovers. Tuna noodle casserole, macaroni and cheese, cold fried chicken, and cold yakisoba or chow mein, and that's about it. I try to cook fairly small dinners, so as not to have any leftovers, well, left over. I purposely planned leftovers of the black beans and rice the other day, to use in last night's burritos, and we must be on a roll now, because Brad just made some yummy toasted quesadillas with leftover tortillas, pico de gallo and cheese. Usually we shortcut these and just nuke 'em in the microwave, but today Brad went the extra mile and toasted them in a hot skillet. Yum, yum, yum!
The recipe, if you can call it that, is really simple. Place pico de gallo and shredded cheese on half of a flour tortilla. Fold over in half. Heat a little vegetable oil in a large skillet over medium-high heat. Cook quesadilla on each side until toasted and crispy. Cut into wedges and serve hot.