Hot Wings

We decided to have a carnivorous day today, since Brad has been wanting to try his hand at making hot wings. He developed his own wing sauce today, broiled up the wings, and tossed them in the sauce. They were fiery hot, tangy and delicious, but definitely not for the faint of heart. Our mouths were burning afterwards. We love hot wings!

Hot Wings

Sauce:
4 Tbsp butter, melted
1 bottle Louisiana Hot Sauce
1 clove garlic, minced
2 tsp oregano
4 tsp vinegar
1 tsp mirin
1 tsp cayenne pepper
black pepper

Combine all ingredients in a small saucepan. Simmer 5 minutes. Set aside.

Wings:
20 chicken drumettes

Preheat broiler. Move top rack to 6 inches from heat. Line a baking sheet with foil, and arrange chicken drumettes evenly. Broil chicken about 20 minutes total, turning chicken every 4 to 5 minutes. Drain juices and drippings midway through, to ensure that chicken stays crispy. When chicken is thoroughly cooked and juices run clear, remove from oven. Toss in sauce, and serve hot.