Saturday, April 19, 2008

Spanish Rice


Spanish Rice

2 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 onion, chopped
2 cups water
1 (10 ounce) can Rotel
1 teaspoon salt

Heat oil in a deep skillet over medium heat. Saute rice and onion until rice is lightly browned and onions are tender.

Stir in water, Rotel and salt. Cover, and simmer for 20 minutes, or until liquid is absorbed and rice is tender.

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