Truck-stop Buttermilk Pancakes

Best.  Pancakes.  Ever.


Truck-stop Buttermilk Pancakes

2 eggs
1/2 cup milk
2 tablespoons butter, melted
2 cups buttermilk
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 pinch salt (optional)
2 tablespoons sugar

In a large bowl, whisk together the eggs, milk, butter and buttermilk.  Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended.  Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.

Heat a large griddle over medium heat, and coat with cooking spray.  Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface.  Flip, and cook until browned on the other side. Continue with remaining batter.