Thursday, March 13, 2008

Doctored Take-and-Bake Pizza

Tonight's dinner was super easy. We picked up a thin crust, cheese pizza with light sauce from Papa Murphy's on our way home from class this afternoon, then stopped at the local farmers' produce stand in town and got some mushrooms, red onion, and a head of garlic. I roasted the garlic for 40 minutes, then squeezed the cloves out and put them on the pizza, along with the mushrooms and onion, and some kalamata olives I had in the fridge. Easy peasy!

The pizza was absolutely delicious, and you can't beat dinner for four for under nine dollars! I love Papa Murphy's!


No comments: