Sunday, February 4, 2007

Norma's Flan

1 cup sugar

Place sugar in a metal loaf pan. Sprinkle with very little water. Heat over high heat, stirring until brown. Spread over sides of loaf pan. Set aside to cool.

10 egg yolks
2 c water
2 cans sweetened condensed milk
1 tsp vanilla
dash of salt

Preheat oven to 350.

Combine custard ingredients in a large mixing bowl. Whisk until foamy. Pour into caramel shell.

Bake in water bath for 1 to 1 ¼ hours. Let set overnight. Invert onto plate before serving.

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