1 cup sugar
Place sugar in a metal loaf pan. Sprinkle with very little water. Heat over high heat, stirring until brown. Spread over sides of loaf pan. Set aside to cool.
10 egg yolks
2 c water
2 cans sweetened condensed milk
1 tsp vanilla
dash of salt
Preheat oven to 350.
Combine custard ingredients in a large mixing bowl. Whisk until foamy. Pour into caramel shell.
Bake in water bath for 1 to 1 ¼ hours. Let set overnight. Invert onto plate before serving.