1 12-oz can evaporated milk
1 12-oz pkg semisweet chocolate chips
½ c sugar
1 Tbsp butter
1 tsp vanilla
Heat milk, chocolate chips and sugar to boiling in 2-quart saucepan over medium heat, stirring constantly; remove from heat. Stir in margarine and vanilla. Serve warm over ice cream. Refrigerate any remaining sauce.
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