½ c sugar
2 Tbsp cornstarch
¾ c water
1 Tbsp grated lemon peel
¼ c lemon juice
2 Tbsp butter
Mix sugar and cornstarch in 1-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in remaining ingredients. Serve warm or cool. This is delicious over gingerbread.
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