Sunday, February 4, 2007

Hot Crab Dip

8 ounces cream cheese, softened
1 can crab meat, drained
¾ c mayonnaise
2 Tbsp finely diced onion
1 tsp horseradish

Preheat oven to 340. Mix all ingredients together well. Place in shallow casserole dish. Bake uncovered for 15 minutes or until heated through.

Serve with crackers for dipping.

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