Sunday, February 4, 2007


4 ripe avocados
1 lime, juiced
1/2 red onion, chopped
1 garlic clove, minced
1 tomato, diced
2 tablespoons fresh cilantro, finely chopped
1/4 teaspoon cumin
1/4 teaspoon chili powder
Salt and pepper, to taste

Pit and halve avocados and scoop out flesh into a mixing bowl. Mash avocados with a fork, leaving it still a bit chunky. Add remaining ingredients, gently mix.

Refrigerate covered with plastic wrap for at least 1 hour before serving.

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