Monday, September 8, 2008

Pinto bean burritos


What a satisfying dinner tonight! I have really been missing fresh foods, so tonight's dinner was particularly enjoyable. I'm so glad to have power again! Earlier today I mixed up a quick batch of pico de gallo, and for lunch I had a flour tortilla wrapped around a big ol' scoop of pico de gallo.

The burritos this evening were simple...just some canned pinto beans, drained, rinsed, and heated with a little chili powder and cumin; corn browned with chili powder; as well as sauteed onions, pico de gallo, and avocado, all wrapped up in a big flour tortilla.


On the side, I had one of my favorite treats: an avocado half, lightly sprinkled with salt, and filled with a bunch of fresh pico de gallo. Just dig in with a spoon, and eat it up. Delicious!



alisa said...

I love eating avocado halves! My dad used to eat them cut length-wise with just balsamic vinegar drizzled into the pit hole. Yum!!!

" Naturally Yours, by Neika" said...

Girl I have to tell ya, you should be a chef. Your foods are amazing and look so beautiful. I need to make a list for next week and add something from your blog to try. They are so different though that i don't know what to start with. :)

Grace said...

whenever i'm feeling blue, i can come and look at your posts with the label "mexican" and instantly improve my mood. i also feel very strongly about avocado and pico de gallo. just lovely. :)