Sunday, February 4, 2007

Taco Salad

1 lb ground beef
1 can chili beans, drained (reserve liquid)
½ c Miracle Whip
8 cups torn iceberg or romaine lettuce
1 tomato, diced
½ c black olives, sliced
1 avocado, diced
1 red onion, chopped
8 oz shredded cheddar cheese
Crushed tortilla chips (original cheese Doritos are good for extra flavor)

Brown ground beef; drain fat. Stir in drained chili beans; cool.

Whisk together Miracle Whip and reserved chili bean liquid for dressing. Set aside.

Toss together remaining ingredients, gently stir in beef/bean mixture, and toss with dressing.

Note: This does not keep, so don’t toss it together until you’re ready to serve.

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