Sunday, February 4, 2007

Santa Face Cookies

1 roll Pilsbury sugar cookie dough (or your favorite sugar cookie recipe)
White frosting
Flaked coconut
Red tinted sugar
Mini marshmallows
Chocolate chips
Red hots

Bake sugar cookies in rounds as directed; cool completely.

To make Santa faces, frost each round with white frosting. Sprinkle coconut across the bottom half of the cookie for Santa’s beard. Sprinkle red sugar in an arc across the top of the cookie for Santa’s hat, placing a mini marshmallow at one end for the tassel (it will look like Santa’s hat is flopped over). Use chocolate chips for Santa’s eyes, and a red hot for his nose. These are really cute!

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