1 roll Pilsbury sugar cookie dough (or your favorite sugar cookie recipe)
Red tinted sugar
Bake sugar cookies in rounds as directed; cool completely.
To make Santa faces, frost each round with white frosting. Sprinkle coconut across the bottom half of the cookie for Santa’s beard. Sprinkle red sugar in an arc across the top of the cookie for Santa’s hat, placing a mini marshmallow at one end for the tassel (it will look like Santa’s hat is flopped over). Use chocolate chips for Santa’s eyes, and a red hot for his nose. These are really cute!