Sunday, February 4, 2007

Rum Punch

3 tablespoons bottled Whiskey-sour mix or fresh lemon juice
3 tablespoons fresh orange juice
3 tablespoons unsweetened pineapple juice
2 teaspoons light rum
2 teaspoons Di Saronno or other amaretto
Splash grenadine
1 tablespoon Myer's or other dark rum
Garnish: Maraschino cherry and an orange wedge

In a glass filled with ice stir together all ingredients except rum. Top off drink with rum. Garnish with cherry and orange.

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