Sunday, February 4, 2007

Quiche Lorraine

Pastry for 9” one-crust pie
8 slices bacon, cooked crisp and crumbled
1 c shredded Swiss cheese (4 oz)
1/3 c finely chopped onion
4 eggs
2 cups heavy cream
¼ tsp salt
¼ tsp pepper
1/8 tsp ground red pepper

Heat oven to 425. Prepare pastry. Ease into 9” pie plate. Sprinkle bacon, cheese and onion in shell. Beat eggs slightly; beat in remaining ingredients. Pour into dish.

Bake 15 minutes. Reduce oven temperature to 300. Bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

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