Sunday, February 4, 2007

Lemon Bars Deluxe

2 c flour
½ c powdered sugar, plus additional for sprinkling
1 c butter
4 beaten eggs
2 c sugar
1/3 c lemon juice
¼ c flour
½ tsp baking powder

Preheat oven to 350.

Sift together 2 c flour and powdered sugar. Cut in butter until mixture clings together. Press into a 9 x 13 pan. Bake for 20 to 25 minutes, until lightly browned.

Beat together eggs, sugar and lemon juice. Sift together ¼ c flour and baking powder; stir into egg mixture. Pour over baked crust. Bake at 350 for 25 minutes. Sprinkle with additional powdered sugar. Cool and cut into bars.

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