Sunday, February 4, 2007

Layered Asian Dip

1 8-oz package cream cheese, softened
1 Tbsp soy sauce
1 8-oz water chestnuts, drained and chopped
½ c chopped bok choy
1 c bean sprouts
¼ c chopped green onion (about 3 medium)
Rice crackers and/or raw vegetables for dipping

Mix cream cheese, soy sauce and water chestnuts; spread in 9-inch circle on 12-inch serving plate. Layer bok choy, bean sprouts and onions on cream cheese mixture. Serve with crackers and/or veggies.

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