1 8-oz package cream cheese, softened
1 Tbsp soy sauce
1 8-oz water chestnuts, drained and chopped
½ c chopped bok choy
1 c bean sprouts
¼ c chopped green onion (about 3 medium)
Rice crackers and/or raw vegetables for dipping
Mix cream cheese, soy sauce and water chestnuts; spread in 9-inch circle on 12-inch serving plate. Layer bok choy, bean sprouts and onions on cream cheese mixture. Serve with crackers and/or veggies.