Sunday, February 4, 2007

Kate's Great-Grandma Pederson's Raw Apple Cake

1 cup sugar
1/2 cup butter
1 egg
1/2 cup warm coffee
1 1/2 cups flour
1 tsp baking soda
1/2 tsp cinnamon
2 cups raw apples, chopped
walnuts and raisins, if desired
1 cup brown sugar
1 tsp cinnamon

Preheat oven to 350. Grease a 9 x 9 pan with baking spray.

In a large mixing bowl, beat together sugar, butter and egg. Add coffee, flour, soda and cinnamon. Fold in apples and, if desired, walnuts and raisins.

Spread batter in prepared baking pan. Combine brown sugar and cinnamon, and sprinkle over top.

Bake at 350 for 30 minutes.

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