Sunday, February 4, 2007

Harvey Wallbanger Cake

1 pkg 2-layer size orange cake mix
1 pkg (3 ¾ oz) instant vanilla pudding mix
4 eggs
½ c cooking oil
½ c orange juice
½ c Galliano
2 Tbsp Vodka

1 c powdered sugar
1 Tbsp orange juice
1 Tbsp Galliano
1 Tbsp Vodka

Preheat oven to 350 degrees.

Grease and flour a 10-inch bundt pan. In large mixer bowl, combine cake mix and pudding mix. Add the eggs, oil, orange juice, Galliano and Vodka. Beat on low speed of electric mixer for ½ minute; beat on medium speed for 5 minutes, scraping bowl frequently.

Pour into greased and floured bundt pan. Bake at 350 degrees for 30 minutes.

Meanwhile, mix together glaze ingredients, stirring well; set aside.

Cool cake in pan 10 minutes. Remove to rack, and pierce all over the top with a fork or toothpick. Pour on glaze while cake is still warm.

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