1 pkg 2-layer size orange cake mix
1 pkg (3 ¾ oz) instant vanilla pudding mix
½ c cooking oil
½ c orange juice
½ c Galliano
2 Tbsp Vodka
1 c powdered sugar
1 Tbsp orange juice
1 Tbsp Galliano
1 Tbsp Vodka
Preheat oven to 350 degrees.
Grease and flour a 10-inch bundt pan. In large mixer bowl, combine cake mix and pudding mix. Add the eggs, oil, orange juice, Galliano and Vodka. Beat on low speed of electric mixer for ½ minute; beat on medium speed for 5 minutes, scraping bowl frequently.
Pour into greased and floured bundt pan. Bake at 350 degrees for 30 minutes.
Meanwhile, mix together glaze ingredients, stirring well; set aside.
Cool cake in pan 10 minutes. Remove to rack, and pierce all over the top with a fork or toothpick. Pour on glaze while cake is still warm.