1 can (10 3/4 ounces) condensed cheddar cheese soup
1 cup (4 ounces) shredded Swiss or cheddar cheese
1/4 cup white wine, beer or apple juice
1 small garlic clove, pressed
1/8 teaspoon Tabasco sauce, or more to taste
Assorted dippers, such as French bread cubes, broccoli, ham cubes, cherry tomatoes, carrots, mushrooms, bell pepper strips, etc.
Combine soup, cheese, wine, garlic and hot pepper sauce in mixing bowl. Microwave on high 3-4 minutes or until cheese is melted and mixture is smooth, stirring after each minute.
Pour cheese mixture into fondue pot over heat. Serve fondue immediately with assorted dippers.