Sunday, February 4, 2007

Cranberry Rice Salad

1 16-oz package wild rice blend mix
1 cup dried cranberries
5-6 stalks celery, diced
1 cup coarsely chopped pecans
1 bunch green onions, chopped

Cook rice as directed and add remaining ingredients.

1/4 cup wine vinegar
2/3 cup vegetable oil
1/4 cup sugar

Whisk dressing ingredients together. Mix into salad and chill.

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