1 8-oz can refrigerated crescent rolls
1/3 c gourmet spreadable cheese with garlic and herbs
4 slices thinly sliced deli ham
½ c packed spinach leaves
Preheat oven to 375. Separate dough into four rectangle. Press diagonal seams to seal.
Spread each rectangle with about 1 ½ Tbsp cheese, to within ¼” of edges. Top with 1 slice ham and spinach leaves.
Starting at short side, roll up each rectangle; pinch edges to seal. Cut each roll crosswise into six slices, for a total of 24 slices. Place slices cut side down on baking sheet. Bake 12-15 minutes or until golden brown. Remove to cooling rack. Serve warm.