Sunday, February 4, 2007

Baked Macaroni & Cheese

16 ounces macaroni
1 can fat-free evaporated milk
1 cup fat-free sour cream
1/2 cup Egg Beaters, or 2 eggs
8 oz (2 cups) shredded 2% cheddar cheese
salt & pepper

Preheat oven to 375. Grease a 2-quart baking dish with cooking spray.

Cook macaroni according to package directions. Meanwhile, combine milk, sour cream, eggs and cheese. Season with salt & pepper; set aside. When macaroni is cooked al dente, drain and immediately toss with cheese mixture, stirring quickly to combine. Pour into baking dish, and bake 40 minutes.

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