Sunday, February 4, 2007

Bacon Crackers

1 (16 ounce) package Ritz or Club crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

Preheat oven to 250.

Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.

Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

No comments: