1 (16 ounce) package Ritz or Club crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar
Preheat oven to 250.
Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
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