tag:blogger.com,1999:blog-5667333703440452506.post98045978666238848..comments2023-05-12T06:08:05.385-05:00Comments on Adventures of a Food Slut: Tuesdays with Dorie - The Most Extraordinary French Lemon Cream TartCherylhttp://www.blogger.com/profile/04813174366573578844noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-5667333703440452506.post-16198767723282179822008-04-12T21:03:00.000-05:002008-04-12T21:03:00.000-05:00very beautiful tart! great job! perhaps the foil s...very beautiful tart! great job! perhaps the foil stuck b/c you didn't butter it generously enough? i did not have that problem.Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-86687544558134229442008-04-11T08:00:00.000-05:002008-04-11T08:00:00.000-05:00Lovely tart! I think the lemon slices around the e...Lovely tart! I think the lemon slices around the edge look perfect! Great job!Gretchen Noellehttps://www.blogger.com/profile/06402500793286102380noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-8389190688718190352008-04-11T01:28:00.000-05:002008-04-11T01:28:00.000-05:00Good to know about cutting back the butter. I made...Good to know about cutting back the butter. I made the orange version, but still felt it had a ridiculous amount of butter. Great job.Sweet and Savory Eatshttps://www.blogger.com/profile/02826088205876833265noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-34811921222499452912008-04-10T11:30:00.000-05:002008-04-10T11:30:00.000-05:00Such a beautiful tart, and it would be perfect for...Such a beautiful tart, and it would be perfect for a bridal shower! Great tip for reducing the butter - I may play with just using a stick the next time. (I loved the taste of the Meyer lemon cream before putting the butter in... If it had just firmed up, then it would have been perfect.)Nataliehttps://www.blogger.com/profile/11725551926356187757noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-88018189073989360492008-04-09T23:34:00.000-05:002008-04-09T23:34:00.000-05:00That looks beautiful! Great photos! Good info on t...That looks beautiful! Great photos! Good info on the butter... I'll leave some out next time!Annehttps://www.blogger.com/profile/03742988374635783051noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-81807702734016789842008-04-09T22:56:00.000-05:002008-04-09T22:56:00.000-05:00I know! The butter content is crazy! I bet I cou...I know! The butter content is crazy! I bet I could even cut it down to just one stick, and it would be fine, too. That's how I'm going to try it next time.Cherylhttps://www.blogger.com/profile/04813174366573578844noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-8967612133392262832008-04-09T22:46:00.000-05:002008-04-09T22:46:00.000-05:00Gorgeous tart. And thanks for the tip on cutting b...Gorgeous tart. And thanks for the tip on cutting back on the butter... I was beginning to wonder if I'd need to buy stock in the dairy industry as a part of my TWD membership. :)Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-10075758527998118662008-04-09T11:05:00.000-05:002008-04-09T11:05:00.000-05:00Love the picture with the lemon slices around the ...Love the picture with the lemon slices around the perimeter. So purdy!<BR/>Clara @ <A HREF="http://iheartfood4thought.wordpress.com" REL="nofollow">I♥food4thought</A>CBhttps://www.blogger.com/profile/01182762749488326755noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-389527277318812792008-04-09T09:54:00.000-05:002008-04-09T09:54:00.000-05:00Sure is! I wasn't pleased with my old header, so ...Sure is! I wasn't pleased with my old header, so I was waiting for the perfect picture, and there it was! :DCherylhttps://www.blogger.com/profile/04813174366573578844noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-38772174206018159192008-04-09T09:37:00.000-05:002008-04-09T09:37:00.000-05:00Is that this particular Lemon Cream Tart now graci...Is that this particular Lemon Cream Tart now gracing your header?<BR/>I love the last photo. Just beautiful!<BR/>Carrie<BR/>http://bakersbakery.wordpress.comCarriehttps://www.blogger.com/profile/05461566668788734763noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-41118121331963244092008-04-09T07:39:00.000-05:002008-04-09T07:39:00.000-05:00Great looking tart!Great looking tart!Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-48940305271678429792008-04-09T07:00:00.000-05:002008-04-09T07:00:00.000-05:00i have the exact same problem when cooking the lem...i have the exact same problem when cooking the lemon cream, took me close to half an hour and it still has not reach the temperature required. In the end, when the texture looked thick enough, I just gave up and switched off the heat! ;-)<BR/><BR/>your tart looks lovely!Piggyhttps://www.blogger.com/profile/07304081287590301828noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-75352740543693054982008-04-08T19:47:00.000-05:002008-04-08T19:47:00.000-05:00Your tart looks great! I took a similar photo of ...Your tart looks great! I took a similar photo of the "lemon carnage" as I called it. It was just too pretty. And I love the lemon slices on the finished tart. Good Job!Sarahhttps://www.blogger.com/profile/03580376948224171684noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-62190066596216918502008-04-08T16:34:00.000-05:002008-04-08T16:34:00.000-05:00I love the lemon slices! Looks great!I love the lemon slices! Looks great!Donnahttps://www.blogger.com/profile/09126415698992788046noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-792587482145193162008-04-08T15:30:00.000-05:002008-04-08T15:30:00.000-05:00The garnish looks gorgeous! Ain't never reached ab...The garnish looks gorgeous! Ain't never reached above 140 F here, so I think it's normal with how many people that happened to.Lemon Tartlethttps://www.blogger.com/profile/08410311591063775483noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-90411410750022973502008-04-08T13:07:00.000-05:002008-04-08T13:07:00.000-05:00Your tart looks beautiful! I love the way you gar...Your tart looks beautiful! I love the way you garnished it.Amyhttps://www.blogger.com/profile/08216742521005399299noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-72630242199150407562008-04-08T13:00:00.000-05:002008-04-08T13:00:00.000-05:00Your tart is lovely, and I love the photos.Here's ...Your tart is lovely, and I love the photos.<BR/>Here's how to test your thermometer: water boils at 212 degrees F. So, boil some water and take it's temperature. It will not go any higher than 212.<BR/>Madam Chow<BR/>http://www.mzkitchen.comMadam Chowhttps://www.blogger.com/profile/17279653921054862976noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-91952947523163624712008-04-08T12:51:00.000-05:002008-04-08T12:51:00.000-05:00Beautiful! The lemon slices really make it look fa...Beautiful! The lemon slices really make it look fancy!Marihttps://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-31654482606068908292008-04-08T12:49:00.000-05:002008-04-08T12:49:00.000-05:00It looks very pretty- I love the way you arranged ...It looks very pretty- I love the way you arranged the lemons.Erinhttps://www.blogger.com/profile/10464820471076525502noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-38688320166721599792008-04-08T10:53:00.000-05:002008-04-08T10:53:00.000-05:00I love the half lemons! It looks fabulous!I love the half lemons! It looks fabulous!Annemariehttps://www.blogger.com/profile/02471107916699569263noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-26384291707365146722008-04-08T09:55:00.000-05:002008-04-08T09:55:00.000-05:00looks wonderful and your plating is perfect for th...looks wonderful and your plating is perfect for those gorgeous pictures!Maryhttps://www.blogger.com/profile/10637971831970824278noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-74410004305790403372008-04-08T09:38:00.000-05:002008-04-08T09:38:00.000-05:00I had issues with the cream reaching the temp too ...I had issues with the cream reaching the temp too but you are right...it is delicious! Your tart looks wonderful! Great job!Heather Bhttps://www.blogger.com/profile/03955891197313325604noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-8609479842359539752008-04-08T08:48:00.000-05:002008-04-08T08:48:00.000-05:00The lemon halves decorating your tart look great!The lemon halves decorating your tart look great!Shari@Whisk: a food bloghttps://www.blogger.com/profile/02629153433211927066noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-75080824402773031302008-04-08T08:21:00.000-05:002008-04-08T08:21:00.000-05:00I had the same problem when removing the foil from...I had the same problem when removing the foil from my tart. It still tasted great though. Looks good!Mary Annhttps://www.blogger.com/profile/14968626454134323244noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-34466824150409083452008-04-08T07:36:00.000-05:002008-04-08T07:36:00.000-05:00Your tart looks lovely. It turned out perfect! I h...Your tart looks lovely. It turned out perfect! I had a few problems with mine, but at the end of the day I think I sorted it as best I could! It was very tasty regardless!!Marie Raynerhttps://www.blogger.com/profile/00407913432222377267noreply@blogger.com