tag:blogger.com,1999:blog-5667333703440452506.post540980900264079115..comments2023-05-12T06:08:05.385-05:00Comments on Adventures of a Food Slut: Pumpkin Chocolate Chip CookiesCherylhttp://www.blogger.com/profile/04813174366573578844noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5667333703440452506.post-23037586483152286742009-11-25T17:51:09.479-06:002009-11-25T17:51:09.479-06:00We've always made it without eggs, but I have ...We've always made it without eggs, but I have seen other recipes that include them. The eggless recipe gives them a cool bread-like texture.Cherylhttps://www.blogger.com/profile/04813174366573578844noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-32943169222320032232009-11-25T17:14:54.334-06:002009-11-25T17:14:54.334-06:00I think the recipe is missing eggs. This is a rec...I think the recipe is missing eggs. This is a recipe my mom makes everything Thanksgiving, and she couldn't find hers. We googled it and came across this one. She noticed that it was missing eggs...we added the eggs, and they came out perfectly.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-50100263940984566252008-10-14T22:49:00.000-05:002008-10-14T22:49:00.000-05:00I do a pumpkin cookie and pour a warm frosting of...I do a pumpkin cookie and pour a warm frosting of powdered sugar and milk and dash of vanilla over the top.. simple and yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-54773798428258708182008-10-14T20:52:00.000-05:002008-10-14T20:52:00.000-05:00Ack! NO! Don't tell me! I imagine with all that...Ack! NO! Don't tell me! I imagine with all that shortening and chocolate, they're going to be awful. <BR/><BR/>Hmmm, I wonder why yours were so underdone. Mine baked 30 minutes in stoneware, which usually cooks about 5 minutes slower than metal or glass cookware. They were very soft when I took them out, but once they cooled, the center was fine. Try them in regular cookie form next time, and I'm sure they'll turn out better. I love these cookies!Cherylhttps://www.blogger.com/profile/04813174366573578844noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-4935819232388596212008-10-14T20:19:00.000-05:002008-10-14T20:19:00.000-05:00I baked them bar style for 30 minutes and they wer...I baked them bar style for 30 minutes and they were gooey. Probably did them for a total of 40 but still too undone in the middle- I never do bar cookies so I felt uncomfortable doing them longer.<BR/><BR/>Anywho, the taste of these was very nice (the edges are perfect!). Will definitely try them again with the chocolate. You could do them moonpie style with cream cheese filling and I think they'd be money!<BR/><BR/>Oh and I have been watching my calories for the past month and these are NOT low cal LOL...wanna know how many in the whole batch? LOLsarahttps://www.blogger.com/profile/15375987613920400071noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-51600568965234660852008-10-14T12:12:00.000-05:002008-10-14T12:12:00.000-05:00A friend of mine makes them without chocolate chip...A friend of mine makes them without chocolate chips, and then frosts them with cream cheese frosting. Yummm! If you make them that way, they're really good with chopped walnut. <BR/><BR/>These work great with butter instead of butter flavor crisco. You could use regular crisco if you want, or I've even heard some people say they make them with vegetable oil (but I can't vouch for that). I say give it a try and see how they turn out!Cherylhttps://www.blogger.com/profile/04813174366573578844noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-32194154155735317572008-10-13T22:44:00.000-05:002008-10-13T22:44:00.000-05:00curious how these are sans chocolate? And what abo...curious how these are sans chocolate? And what about with butterand reg. crisco?sarahttps://www.blogger.com/profile/15375987613920400071noreply@blogger.com