tag:blogger.com,1999:blog-5667333703440452506.post2085415206416852684..comments2023-05-12T06:08:05.385-05:00Comments on Adventures of a Food Slut: Chinese Five Spice Pork ChopsCherylhttp://www.blogger.com/profile/04813174366573578844noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5667333703440452506.post-53289966053944988292008-04-26T15:16:00.000-05:002008-04-26T15:16:00.000-05:00Hi, thank you, yes it actually helped cause now I ...Hi, thank you, yes it actually helped cause now I found an online store here that sells a spice with a swedish version of the name and the same spices in it, thank you so much, looking forward to trying it out :9Mariehttps://www.blogger.com/profile/09425934741722617588noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-88903589932757584642008-04-26T12:56:00.000-05:002008-04-26T12:56:00.000-05:00No problem! I found a site with a recipe to make ...No problem! I found a site with a recipe to make it yourself here:<BR/><BR/>http://chinesefood.about.com/cs/sauces/ht/fivespicepowder.htm<BR/><BR/>It looks like it has peppercorn, star anise, cloves, cinnamon and fennel. I hope that helps!Cherylhttps://www.blogger.com/profile/04813174366573578844noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-71037933371381395792008-04-26T12:06:00.000-05:002008-04-26T12:06:00.000-05:00I found this lovely site trough stumble upon. I li...I found this lovely site trough stumble upon. I liked the look of the chops and would like to make them myself, the problem is that I'm living in sweden and don't know of the 5-spice. Could you tell med what's in it then maby I can find something like it.Mariehttps://www.blogger.com/profile/09425934741722617588noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-29061018907539850552008-04-26T04:25:00.000-05:002008-04-26T04:25:00.000-05:00Looks good! Another way to cook pork chops: What I...Looks good! <BR/><BR/><BR/>Another way to cook pork chops: <BR/>What I like to do is to use something about 1.5/2 times as thick, sear it and then finish it off in the oven to a medium doneness (maybe even a little pinkish). let it rest for a bit and voila! Trichinosis goodness. <BR/><BR/>Ok I kid about the trichinosis part. It's been eliminated in our food supply (at least in North america) which is why you can now eat pork rare.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-72602491916958127792008-04-22T17:45:00.000-05:002008-04-22T17:45:00.000-05:00my love of 5-spice knows no bounds.my love of 5-spice knows no bounds.michelle @ thursday night smackdownhttps://www.blogger.com/profile/11097542468670036610noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-73673288727188570812008-04-22T11:40:00.000-05:002008-04-22T11:40:00.000-05:00These look amazing!!These look amazing!!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-5667333703440452506.post-83802162131701802232008-04-22T09:26:00.000-05:002008-04-22T09:26:00.000-05:00looks uber delicious. thumbs uplooks uber delicious. thumbs updivahttps://www.blogger.com/profile/05076017766499977445noreply@blogger.com